Stéphane MONTAMAT is present on the markets for the sale of his cheeses, in Auriac, Puylaurens, Caraman, Saverdun, Revel, Montgiscard. He refines his cheeses and only offers them to his customers when they are ripe, because they gain in aroma, flavor and fragrance compared to younger cheeses. He received the Mercure d'or in 2007 (award given each year by the Secretary of State for Commerce to the best traders in France for their know-how and the development of their business).
To discover nearby
AVIGNONET STAINED GLASS ARTIST
CAP GANGUISE
ORIENTATION COURSE
ESCAPE ZONE
BLACK BEAN PENICHE
LAKE VALLEGUE
GOLF PITCH & PUTT
KITCHEN HOME
THE HERBALIST Hummingbird
GITES LES GRANGES DE FLOLIE – AMANDINE
THE CASTLE OF VALEGUE
GITE LA BOURDETTE
MAS CANTEGRIL – GITE CEDRE
HISTORICAL CENTER OF MONTESQUIEU-LAURAGAIS
VINES
THE CLOS RILDA IN BOUNET
LUCAT GITE
LAKE OF VAL DE SAUNE
OH FLAVORS OF VIETNAM
LAND OF THE VENTS HOSTEL
PILE LUNCH CAFETARIA
HOTEL DU LAURAGAIS RESTAURANT
L'AUBERGE DU PASTEL
THE MAQUIGNON-BRAISE AND WINES
THE GARDENS OF ENZO
MONT-RELAIS-GAILLARD THE TAVERN
DANY'S KITCHEN