Maxime and Thomas welcome you in a warm and friendly atmosphere.

The restaurant will introduce you to quality traditional cuisine with many regional specialties (cassoulet, foie gras, confit ...).
A warm setting, a neat restaurant, simple and well-kept rooms, this is what the owners offer you.
Sale of cassoulet on site and by mail order on the website (www.hoteldulauragais.com).
Specialties: royal cassoulet with confit of duck leg and Toulouse sausage; pan-fried foie gras with cider vinegar; homemade flan cooked in its terrine ...

Opening

Open all year
DaysDuration:
Monday 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m.
Tuesday 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m.
Wednesday 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m.
Thursday 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m.
Friday 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m.
Saturday 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m.

Prices

Adult menu: 16 € to 27 € Children's menu: 12 €
Price Min. Max.
Adult menu Min: 16€ Max: 27€
Children's menu 12€

Payment method

  • Credit card
  • French bank and postal checks
  • Lunch vouchers - Restaurant tickets
  • French "Chèques vacances"
  • SPECIES

Services

Equipments

  • Bar
  • High chair
  • Air-conditioning
  • Parking nearby
  • Private parking lot
  • Terrace Area
  • Free Wifi

Services

  • Banquet

Spoken languages

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