Maxime and Thomas welcome you in a warm and friendly atmosphere.
The restaurant will introduce you to quality traditional cuisine with many regional specialties (cassoulet, foie gras, confit ...).
A warm setting, a neat restaurant, simple and well-kept rooms, this is what the owners offer you.
Sale of cassoulet on site and by mail order on the website (www.hoteldulauragais.com).
Specialties: royal cassoulet with confit of duck leg and Toulouse sausage; pan-fried foie gras with cider vinegar; homemade flan cooked in its terrine ...
Opening
| Days | Duration: |
|---|---|
| Monday | 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m. |
| Tuesday | 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m. |
| Wednesday | 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m. |
| Thursday | 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m. |
| Friday | 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m. |
| Saturday | 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:00 p.m. |
Admission fees
Adult menu: 16 € to 27 € Children's menu: 12 €
| Price | Min. | Max. |
|---|---|---|
| Adult menu | Min: 16€ | Max: 27€ |
| Children's menu | 12€ |
Payment method
- Credit card
- French bank and postal checks
- Lunch vouchers - Restaurant tickets
- French "Chèques vacances"
- SPECIES
Services
Equipments
- Bar
- High chair
- Air-conditioning
- Parking nearby
- Private parking lot
- Terrace Area
- Free Wifi
Services
- Banquet
