Maxime and Thomas welcome you in a warm and friendly atmosphere.
The restaurant will introduce you to quality traditional cuisine with many regional specialties (cassoulet, foie gras, confit ...).
A warm setting, a neat restaurant, simple and well-kept rooms, this is what the owners offer you.
Sale of cassoulet on site and by mail order on the website (www.hoteldulauragais.com).
Specialties: royal cassoulet with confit of duck leg and Toulouse sausage; pan-fried foie gras with cider vinegar; homemade flan cooked in its terrine ...
Prices
Payment method
- Credit card
- French bank and postal checks
- Lunch vouchers - Restaurant tickets
- French "Chèques vacances"
- SPECIES
Equipments and Services
Equipments
- Cash
- High chair
- Air conditioner
- Parking nearby
- Private parking lot
- Terrace
- Free Wifi
Services
- Banquet
