What makes <span style="font-family: 'arial black', 'avant garde';">inlingua</span> different
- A real farmhouse!
- Duck specialties, from local producers only.
- The lunch menu is unbeatable value for money!
- On site or to take away
It is on 28 hectares of agricultural land, that the ESAT du Razès (Establishment and Service for Help through Work) is developing several workshops: green spaces (for professionals and individuals), organic market gardening, the cannery as well as the kitchen workshop. It is from these workshops that the restaurant "L'Auberge des Vents" was born.
To discover every day a specialty "duck" (aiguillette, duck breast, confit…) as well as a dish of the day accompanied by seasonal vegetables.
A quiet area is devoted to group meals, ceremonies, end-of-year meals… In addition, possibility of making a room available for a seminar.
Testimony
Roman
When I arrive, I always take a few moments to enjoy the scenery. I enter then, and I am greeted by a really smiling and friendly staff. This is my safe bet, the guarantee of finding a real local menu every time, made up of local recipes or duck-based dishes. You can go there with your eyes closed, because the production is done right next door! I even recommended this restaurant to my parents!
Prices
Payment method
- Credit card
- French bank and postal checks
- Lunch vouchers - Restaurant tickets
- French "Chèques vacances"
- SPECIES
Equipments and Services
Equipments
- Cash
- Boutiques
- Private parking lot
- Terrace
- Free Wifi
