What makes <span style="font-family: 'arial black', 'avant garde';">inlingua</span> different
- A real farmhouse!
- Duck specialties, from local producers only.
- The lunch menu is unbeatable value for money!
- On site or to take away
It is on 28 hectares of agricultural land, that the ESAT du Razès (Establishment and Service for Help through Work) is developing several workshops: green spaces (for professionals and individuals), organic market gardening, the cannery as well as the kitchen workshop. It is from these workshops that the restaurant "L'Auberge des Vents" was born.
To discover every day a specialty "duck" (aiguillette, duck breast, confit…) as well as a dish of the day accompanied by seasonal vegetables.
A quiet area is devoted to group meals, ceremonies, end-of-year meals… In addition, possibility of making a room available for a seminar.
|Monday||12h00 to 13h45|
|Tuesday||12h00 to 13h45|
|Wednesday||12h00 to 13h45|
|Thursday||12h00 to 13h45|
|Friday||12:00 a.m. to 13:45 p.m. and 19:00 p.m. to 22:00 p.m.|
|Saturday||12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 22:00 p.m.|
|Sunday||12h00 to 13h45|
Open Monday to Friday for lunch and from Friday evening to Sunday for lunch.
| Lunch menu |
starter + main course + 1/4 wine or main course + dessert + 1/4 wine
| Evening menu |
starter + main course + dessert
- Blue card
- Bank and postal checks
- Lunch vouchers - Restaurant tickets
- Holiday vouchers
- Private parking lot
- Free Wifi