What makes <span style="font-family: 'arial black', 'avant garde';">inlingua</span> different
- A real farmhouse!
- Duck specialties, from local producers only.
- The lunch menu is unbeatable value for money!
- On site or to take away
It is on 28 hectares of agricultural land, that the ESAT du Razès (Establishment and Service of Help through Work) develops several workshops: green spaces (for professionals and individuals), organic market gardening, canning as well as the kitchen workshop.
To discover every day a "duck" specialty (aiguillette, duck breast, confit…) as well as a dish of the day accompanied by seasonal vegetables, grown on site.
Concert meals, festive meals (Valentine's Day, Mother's Day, Beaujolais...) are offered throughout the year.
A quiet space is devoted to group meals, such as end-of-year meals, birthdays, baptisms, etc.
A meeting room with a capacity of 20 people with video projector, internet access, breakfast, lunch and snack can be made available for your work meetings.
Testimonial
Roman
Opening
Days | Duration: |
---|---|
Monday | 12:00am to 14:00pm |
Tuesday | 12:00am to 14:00pm |
Wednesday | 12:00am to 14:00pm |
Thursday | 12:00am to 14:00pm |
Friday | 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:30 p.m. |
Saturday | 12:00 a.m. to 14:00 p.m. and 19:00 p.m. to 21:30 p.m. |
Sunday | 12:00am to 14:00pm |
Admission fees
Price | Min. | Max. |
---|---|---|
Lunch starter + main course + dessert (1/4 wine included) during the week | 16€ | |
Lunch starter + main course + dessert on the weekend | 29€ | |
Children's menu | 10€ |
Payment method
- Credit card
- French bank and postal checks
- Lunch vouchers - Restaurant tickets
- French "Chèques vacances"
- SPECIES
Services
Equipments
- Bar
- Boutiques
- Private parking lot
- Terrace Area
- Free Wifi