Cuist'Home is everyday cooking, and many vegan, vegetarian, gluten-free, lactose-free specialties...
By participating in its workshops or requesting a lesson with friends, you will learn how to take care of your nutrition and you will discover new culinary universes.
Cuist'home adapts to your needs and puts its many skills at your disposal to help you progress in the kitchen:
x Cooking lessons like a chef! Vegetarian cuisine from around the world from his travels and family roots
x Nutrition advice from a qualified biologist, and if necessary cooking classes specializing in your diet
x Mobile cooking on request: for events, catering, in bars, at home...
But also...
x culinary creation for caterers, producers who want to develop a range
x a virtuous approach: Cuist'home works directly with local producers and favors organic, healthy and seasonal products
Cooking classes for the general public in a private group last 2h to 2h30. Ingredients and provision of equipment are included in the price.
They can take place in your chef's semi-professional kitchen, or at your home.
The recipe ideas are many and varied:
- Gyozas and moshis/vegan coconut pearls
- Homemade cheese-naans and typical Indian daal
- World tour of exquisite turnovers (: Pirojkis, empanadas...
- Turkish vegetarian cuisine: Gozleme (stuffed flatbreads) with feta and herbs, grilled eggplant and fresh tomatoes and potatoes
- Vegetarian bricks: 3 vegetarian recipes and 3 folding sheets of bricks
- Egyptian/Lebanese cuisine: samboussaks (small cheese or spinach turnovers, with homemade yogurt dough), turban baklavas with almonds, hazelnuts, walnuts and honey.
- Greek-Lebanese cuisine: homemade Lebanese breads, hummus, tzatziki, vegetable caviar and a mixture of Lebanese spices
Cooking classes are suitable for all levels and types of diets: cooking classes.
Information & reservations: 06 64 35 34 02 / cuisthome.cuisine@gmail.com
Prices
Payment method
- French bank and postal checks
- SPECIES
Services
- Groups welcome up to 12 people
