On the banks of the Vendinelle, in front of the old bridge dating from the XNUMXth century, you will discover this inn of character, surrounded by a park planted with hundred-year-old plane trees. This restaurant is the former workshop of the village master wheelwright during the Middle Ages. You will taste good traditional homemade recipes. The chef would like to point out that his cuisine is simple, family-oriented, hearty and tasty.
The establishment is part of the Route du Cassoulet. Its specialties are prepared according to the season and the market: foie gras, cassoulet, rack of pork with spices, lamb's brains with parsley, andouillettes, confit, calf's head, tripe, duck aligot, fisherman's casserole, paella, fideua, couscous, sauerkraut etc ...
And of course: bass rib, rib steak, beef rib, duck breast.
Open Monday to Friday only at noon.
On reservation evenings and weekends.
Opening
| Days | Duration: |
|---|---|
| Monday | 12:00am to 14:00pm |
| Tuesday | 12:00am to 14:00pm |
| Wednesday | 12:00am to 14:00pm |
| Thursday | 12:00am to 14:00pm |
| Friday | 12:00am to 14:00pm |
Open for lunch on weekdays only. Openings by reservation for groups in the evenings and weekends.
Prices
| Price | Min. | Max. |
|---|---|---|
| Today's special | 13€ |
Payment method
- Credit card
- Lunch vouchers - Restaurant tickets
- French "Chèques vacances"
- SPECIES
- Eurocard-Mastercard
- Visa
Services
Equipments
- Air-conditioning
- Parking nearby
- Characterful restaurant room
- Terrace Area
Services
- Caterer
