To celebrate New Year's Eve with family or friends, around a big festive meal, trust local restaurateurs! Drawing on their know-how and their love for good products, they have been able to concoct tasty, prestigious menus adapted to all budgets.
The cocktail that will seduce your guests
Do you know the Toulouse Kir royal?
Extremely simple to make, this surprising and elegant recipe will offer a Toulouse touch to your aperitif.
Lovers of violets, you can compose your cocktail entirely from local products emblematic of the Midi Toulouse.
Recipe :
For a drink:
- lemon juice
- 2 tablespoons of violet flavored sugar
- 3 or 4 crystallized violet petals
- 20 ml of violet liqueur Benoît Serres or violet syrup (for a less alcoholic drink)
- 180 ml of Crémant de Limoux
- Dip the rim of your glass in the lemon juice.
- Dab it in the violet-flavored sugar.
- Place the crystallized violet petals at the bottom of the glass, as well as 1/10th of violet liqueur or syrup and 9/10th of very chilled crémant.
