In the heart of Lauragais, the THURIES family has been raising and feeding Mulard ducks for more than 40 years, respecting local traditions.
The ducks are raised in freedom and fed mainly with cereals produced on the spot.
The force-feeding is done with white corn kernels.
Two weeks later, the ducks, livers and duck breasts are at your disposal. Also find chickens and guinea fowl raised in the open air, ready to cook.
Sale at the farm or on order.
Prices
Payment method
- French bank and postal checks
- SPECIES