On the slopes of Calmont, the BREIL family invites you to discover its seasonal vegetables as well as its quality meat and poultry, raised on the farm.
Christophe BREIL created the farm with his wife Véronique in 1988. They practice sustainable agriculture in mixed farming of legumes (Lauragais beans, lentils, chickpeas) but also potatoes, cabbage, butternut and carrots.
You will also find a poultry and capon farm.
The specialty of the farm is the ingot beans from Lauragais.
Point of sale at the farm and butcher's shop in Calmont.
Here are the legumes and other products that you will find for sale on site:
Lentils, ingot beans, chickpeas, potatoes.
And you will also find vegetables according to the season:
Salads, onions, pumpkin, butternut, pumpkin, leeks, carrots tops, Broccoli, green cabbage, cabbage, turnips, watermelon jam.