Jean-Pierre DUJON-Lombard created his first chocolates in 2002 in the garage of his house, transformed into a workshop.

Discover Criollo Chocolatier, artisan chocolatier whose brand received a 2011 Chocolate Award, which ranks it among the 10 best chocolatiers in France!

In the heart of the Lauragais country, a small artisanal chocolate factory is the perfect address for gourmands and gourmets. You will find the best raw cocoa, ganaches, traditional pralines.

Criollo offers tasting workshops around the cocoa sector according to various themes proposed: history and tasting around chocolate) / pairings between coffee and chocolate, tea / chocolate / alcohol and chocolate pairings / spices and chocolate... Each registrant observes and can participate. The workshop is followed by a tasting.

Online registration on the website directly. Limited places, groups max 25 people. Price: 15€ or 20€ - Duration 2 hours minimum.