Stéphane MONTAMAT is present on the markets for the sale of his cheeses, in Auriac, Puylaurens, Caraman, Saverdun, Revel, Montgiscard. He refines his cheeses and only offers them to his customers when they are ripe, because they gain in aroma, flavor and fragrance compared to younger cheeses. He received the Mercure d'or in 2007 (award given each year by the Secretary of State for Commerce to the best traders in France for their know-how and the development of their business).
To discover nearby
AQUAPARC TOULOUSE
KITCHEN HOME
CINE'BOR CINEMA
LAKE OF VAL DE SAUNE
PERRINE SYVESTRE
IRIS REFLECTION
WELL-BEING STOPOVER
AVIGNONET STAINED GLASS ARTIST
SHIPPING
PIMELO
IBIS BUDGET LABEGE
GEOCACHING: THE SECRETS OF LAURAGAIS
MAS CANTEGRIL – ROSEWOOD LIVING ROOM
THE CAJOLE
CANAL DU MIDI COTTAGES – WOOD AND STONES
DOMAIN OF HURLEVENT
GITES LES GRANGES DE FLOLIE – EVA
NATURALIANCE – MARIE CAVAILLE
THE BANKS OF THE MEKONG
NEW SUSHI
PIZZA GALLI
PIZZA DEL PAIS
STRAW IN TAIL
OH FLAVORS OF VIETNAM
THE DINEE
HOTEL DU LAURAGAIS RESTAURANT
THE CENTRAL