Stéphane MONTAMAT is present on the markets for the sale of his cheeses, in Auriac, Puylaurens, Caraman, Saverdun, Revel, Montgiscard. He refines his cheeses and only offers them to his customers when they are ripe, because they gain in aroma, flavor and fragrance compared to younger cheeses. He received the Mercure d'or in 2007 (award given each year by the Secretary of State for Commerce to the best traders in France for their know-how and the development of their business).
To discover nearby
BLACK BEAN PENICHE
TURQUOISE BLUE INSTITUTE
LAKE VALLEGUE
CINE'BOR CINEMA
THE FLOUR MILL
MASSERENITE
MINI GOLF BY THE LAKE
PERRINE SYVESTRE
IRIS REFLECTION
PRODUCERS MARKET IN RENNEVILLE
AQUAPARC TOULOUSE
LAKE THESAUQUE
ROYAL BASTIDE OF MONTGEARD
NEW MILL
BEAUSEJOUR
FLOWER CAMPING AT LAKE THESAUQUE
LAKE OF VAL DE SAUNE
GITES DES CAMPARROS: SUNFLOWERS
APPENDIX A FLEUR DE PATE
EMILIE AND THE COOL KIDS
LEON'S BILLET
L'ESTANQUET
BANGKOK STATION
BURG 'N GRILL
BREWERY LE CLUB 15
THE DESIRE FOR MEALS
THE COCAGNE