Home cooking based on fresh and local produce. Our specialty is the BURGER made from meat or fish.
You can come and discover & savor our quality burgers and their homemade sauces made with local products as well as a lot of love.
Bread and vegetables come from our local producers. A vegetarian burger is also on the menu.
Our burgers will not be the only ones to make you salivate, mixed salads, tapas & desserts will be added to the list of dishes offered.
All our products are to be consumed on site, in a natural home-made setting in collaboration with Atelier Tallaron, or also at home by taking the "to-go" formula.
Opening
| Days | Schedule: |
|---|---|
| Tuesday | 11:30am to 14:00pm |
| Wednesday | 11:30 a.m. to 14:00 p.m. and 18:30 p.m. to 21:00 p.m. |
| Thursday | 11:30 a.m. to 14:00 p.m. and 18:30 p.m. to 21:00 p.m. |
| Friday | 11:30 a.m. to 14:00 p.m. and 18:30 p.m. to 21:30 p.m. |
| Saturday | 11:30 a.m. to 14:00 p.m. and 18:30 p.m. to 21:30 p.m. |
| Sunday | 18:30am to 21:00pm |
Admission fees
A la carte: from € 12 to € 15 A la carte: 11,50 €
| Price | Min. | Max. |
|---|---|---|
| A la carte Burger / fries | Min: 12€ | Max: 15€ |
| A la carte Salads | 11,50€ |
Payment method
- Credit card
- Lunch vouchers - Restaurant tickets
- SPECIES
Services
Equipments
- Parking nearby
- Free Wifi
