Bistronomic catering is a mix between popular bistros and high-end gastronomy.
It oscillates between quality cuisine, prepared with fresh and often local products while maintaining the relaxed and friendly atmosphere specific to bistros.
Opening
| Days | Schedule |
|---|---|
| Monday | 12:00 a.m. to 13:30 p.m. and 19:00 p.m. to 21:30 p.m. |
| Thursday | 12:00 a.m. to 13:30 p.m. and 19:00 p.m. to 21:30 p.m. |
| Friday | 12:00 a.m. to 13:30 p.m. and 19:00 p.m. to 21:30 p.m. |
| Saturday | 12:00 a.m. to 13:30 p.m. and 19:00 p.m. to 21:30 p.m. |
| Sunday | 12:00am to 13:30pm |
Admission fees
Lunch menu: 15,50 € to 18,50 € Evening menu: 29 € to 32,50 €
| Price | Min. | Max. |
|---|---|---|
| Lunch | Min: €15,50 | Max: €18,50 |
| Evening menu Evening and weekend menus | Min: €29 | Max: €32,50 |
Payment method
- Credit card
- Lunch vouchers - Restaurant tickets
- SPECIES
Services
Equipments
- Air-conditioning
- Parking nearby
- Terrace Area
- Free Wifi
