Here, "cooking" rhymes with "homemade". In the kitchen as in the service, you will be greeted by a team of enthusiasts who take great care with each plate. Their passion is communicative and is reflected in their dishes: generous and tasty cuisine.
With its experience in the hotel industry, the estate also offers its passing customers the opportunity to take advantage of the hotel's exceptional infrastructure:
- you will be at your ease in one of the two air-conditioned rooms, or in the shade on the terrace.
- after your meal, you can enjoy the afternoon in the swimming pool, even if you are not a guest of the hotel!
- the little extra: an original, homemade dish every day of the week: paella, couscous, sauerkraut, cassoulet ...
Evening and weekend meals by reservation for groups.
|Menu of the day||€14|
| Starter + Main |
Steak: + 2 €
- Credit card
- French bank and postal checks
- French "Chèques vacances"
- Air conditioner
- Parking nearby
- Charging station for electric vehicles